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Ingredients
Pasta frolla
- 100 g di zucchero
- 200 g di burro a pezzi
- 370 g di farina tipo 00
- 1 uovo
- 1 pizzico di sale
-
1 ½
cucchiaino di zucchero vanigliato
or 1 cucchiaino di estratto di vaniglia naturale
Ganache al cioccolato
- 250 g di cioccolato al latte a pezzi
- 250 g di panna (min. 30% di grassi)
Copertura
- 150 g di zucchero
- 1 albume
- confetti di zucchero colorati
- Nutrition
- per 1 porzione
- Calories
- 1138 kJ / 272 kcal
- Protein
- 3.7 g
- Carbohydrates
- 26.4 g
- Fat
- 17.6 g
- Fibre
- 0 g
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