Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de chalota
- 20 g de aceite de oliva virgen extra
- 300 g de espárragos verdes finos
- 130 g de panceta fresca de cerdo sijn corteza, cortada en dados (5 mm)
- 1 ½ cucharadita de sal
- 800 g de agua
- 1 - 2 pellizcos de hebras de azafrán
- 350 g de pasta corta seca tipo farfalle (tiempo de cocción 10 min) de buena calidad
- Nutrition
- per 1 ración
- Calories
- 1987 kJ / 475 kcal
- Protein
- 19.3 g
- Carbohydrates
- 68.2 g
- Fat
- 15.8 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Penne rigate con setas para dos
25min
Tortiglioni con salchichas y setas
35 min
Farfalle con chirlas y tomates cherry
50 min
Espaguetis a la amatriciana
25min
Espaguetis con pan, anchoas y aceite de cayena
40 min
Risotto de bacalao y guisantes con menta
35 min
Cestas de lentejas con butifarra
1h 20 min
Pappardelle con rúcula y requesón
1 Std.
Tallarines con calabacín, menta y limón
20 min
Macarrones con alcachofas, jamón y ricota salada
30min
Tallarines con calabaza
1h 10 min
Tagliatelle con boletus
1 Std.