Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de chalota
- 20 g de aceite de oliva virgen extra
- 300 g de espárragos verdes finos
- 130 g de panceta fresca de cerdo sijn corteza, cortada en dados (5 mm)
- 1 ½ cucharadita de sal
- 800 g de agua
- 1 - 2 pellizcos de hebras de azafrán
- 350 g de pasta corta seca tipo farfalle (tiempo de cocción 10 min) de buena calidad
- Nutrition
- per 1 ración
- Calories
- 1987 kJ / 475 kcal
- Protein
- 19.3 g
- Carbohydrates
- 68.2 g
- Fat
- 15.8 g
- Fibre
- 4 g
Alternative recipes
Espaguetis a la amatriciana
25 min
Penne all'arrabbiata
20 min
Fusilli con alcachofas y guisantes
25 min
Macarrones con salsa de setas
20 min
Espaguetis integrales con salsa de aguacate
15min
Macarrones con alcachofas, jamón y ricota salada
30min
Tagliatelle con boletus
1h
Pappardelle con rúcula y requesón
1h
Conchas con tomate fresco y queso de cabra
35 Min
Tortiglioni con salchichas y setas
35 Min
Tallarines con calabaza
1h 10min
Penne alla puttanesca
20 min