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Ingredients
- 2 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- ½ spicchio di aglio
- 50 g di sale grosso
- 150 g di acqua
- 10 g di lievito di birra fresco
-
350
g di farina tipo 1 + q.b.
or 350 g di farina tipo 0 + q.b. - 50 g di olio extravergine di oliva
- Nutrition
- per 1 pezzo
- Calories
- 163 kJ / 39 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 1 g
- Fibre
- 0.3 g
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