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Ingredients
Bizcocho
- 240 g de harina de repostería
- 1 cucharadita de levadura química en polvo
- 3 tiras de piel de limón (solo la parte amarilla)
- 120 g de mantequilla a temperatura ambiente, en trozos
- 180 g de azúcar
- 1 huevo
- 1 yema de huevo
- 1 cucharada de vainilla líquida
- 180 g de nata (mínimo 30% de grasa)
- 50 - 60 g de arándanos frescos
Frosting
- 100 g de chocolate blanco en trozos
- 1 hoja de gelatina (hidratada en agua fría)
- 35 g de mantequilla a temperatura ambiente
- 250 g de queso mascarpone
- 20 g de azúcar glas
- Nutrition
- per 1 unidad
- Calories
- 1696 kJ / 405 kcal
- Protein
- 8.15 g
- Carbohydrates
- 37.32 g
- Fat
- 24.87 g
- Fibre
- 0.86 g
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