Cupcakes de café y avellanas

Cupcakes de café y avellanas

4.2 11 ratings

Prep. 15 min

Total 1 h 35 min

12 unidades

Ingredients

Bizcocho

40 g de avellanas
100 g de mantequilla a temperatura ambiente, en trozos
100 g de azúcar
2 huevos
70 g de leche
1 cucharadita colmada de café soluble
180 g de harina de repostería
1 cucharadita de polvo de hornear

Frosting y decoración

80 g de leche entera a temperatura ambiente
2 cucharaditas de café soluble
80 g de azúcar glas
220 g de mantequilla a temperatura ambiente, en trozos
20 - 30 g de avellanas picadas

Difficulty

easy

Nutrition per 1 unidad

Protein 3.86 g

Calories 1532 kJ / 365 kcal

Fat 27.1 g

Fibre 0.94 g

Carbohydrates 26.81 g

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Also featured in

Especial cupcakes 12 Recipes
Spain

ESPECIAL CUPCAKES 12 Recipes
Mexico

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