Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Butter, in Stücken, und etwas mehr zum Einfetten und Belegen
- 350 g Williams-Christ-Birnen, in Stücken (3 cm)
- 200 g Wasser
-
1
TL Zucker
or 1 TL Backmalz -
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe - 300 g Weizenmehl Type 550
- 200 g Roggenmehl Type 1150
- 1 ½ TL Salz
- 150 - 200 g Gorgonzola, in Stücken (3-4 cm)
- Nutrition
- per 1 Stück
- Calories
- 2004 kJ / 479 kcal
- Protein
- 18 g
- Carbohydrates
- 67 g
- Fat
- 17 g
- Fibre
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Orangen-Risotto mit Mandeln
35 min
Spargelflammkuchen mit Zitronenöl
1 Std. 20 Min
Birnen-Gorgonzola-Flammkuchen
1h
Zucchinitarte mit Aprikosen-Chili-Glasur
1h 25 min
Käse-Tomaten-Quiche
1 Std. 20 Min
Pikanter Brotkuchen mit Salbei
45min
Spargel-Quiche
1h 10 min
Pizza mit Äpfeln und Brie
1h 50min
Quiche mit Spinat und Gorgonzola
1h
Birnen-Walnuss-Terrine
5h 20 min
Speck-Apfel-Quiche
2h
Rote-Bete-Tarte mit Feta
1 Std. 20 Min