![Champignon-Terrine Champignon-Terrine](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/85789D70-C2DE-4DCB-BEA7-6F831E5384FB/Derivates/7A4B35E2-6DEE-49AF-87D4-D8B2C193F3FB.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g weiße Champignons, frisch, klein, in Scheiben (5 mm)
- 3 Eier
- 100 g Vollkorn-Toast (ca. 4 Scheiben), in großen Stücken
- 200 g Zwiebeln, halbiert
- 30 g Sonnenblumenöl
- 1 TL Salz
- ½ TL Pfeffer
- ¼ TL Pizzagewürz (optional)
- 1 Stängel Thymian, abgezupft
- ½ TL Kurkuma, gemahlen (optional)
- Nutrition
- per 1 Scheibe
- Calories
- 624 kJ / 150 kcal
- Protein
- 6 g
- Carbohydrates
- 11 g
- Fat
- 9 g
- Fibre
- 3 g
Alternative recipes
Matjes-Katersalat
55 min
Paprika in Essig-Öl-Marinade
1 godz. 10 min
Radieschenblättersuppe
40 min
Warmer Salat mit roten Bohnen
13 Std.
Makrelen-Tapenade
10 min.
Eingelegte Pilze in Öl und Wein
45 min
Pilzfrikadellen
25 min
Russischer Rote-Bete-Salat
1 godz. 10 min
Champignons in Öl-Wein-Rosmarin-Marinade
2 godz.
Matjesaufstrich mit Roter Bete
10 min.
Erdäpfel-Pilz-Suppe mit Knoblauchbrot
50 min
Gaji Namul (Gedünstete Aubergine)
45 min