Champignon-Terrine

Champignon-Terrine

4.5 46 ratings
Prep. 15 min
Total 3 h 50 min
6 Portionen

Ingredients

  • weiße Champignons, frisch klein, in Scheiben (5 mm)
    300 g
  • Eier
    3
  • Vollkorn-Toast (ca. 4 Scheiben), in großen Stücken
    100 g
  • Zwiebeln halbiert
    200 g
  • Sonnenblumenöl
    30 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Pizzagewürz (optional)
    ¼ TL
  • Thymian abgezupft
    1 Stängel
  • Kurkuma, gemahlen (optional)
    ½ TL

Nutrition per 1 Scheibe

Calories 150 kcal / 624 kJ
Protein 6 g
Fat 9 g
Carbohydrates 11 g
Fibre 3 g

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