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Ingredients
- 100 g d'oignon coupé en deux
- 600 g de blancs de poireau (4 poireaux), coupés en tronçons
- 20 g d'huile d'olive
- 15 g de miel
- 150 g de pommes de terre détaillées en dés (2 cm)
- 200 g d'eau
- 300 g de lait
- 1 pincée de sel à ajuster en fonction des goûts
- 2 pincées de poivre 5 baies à ajuster en fonction des goûts
-
1
cube de bouillon de volaille
or 1 cube de bouillon de légumes - 1 c. à café de curry en poudre
- Nutrition
- per 1 portion
- Calories
- 165 kcal / 697 kJ
- Protein
- 6.3 g
- Fat
- 7.3 g
- Carbohydrates
- 19.3 g
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