Rote Grutze (red fruit pudding)

Name: Rote Grutze (red fruit pudding)
Prep time: 15 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6 portions
Ingredients: 250 g white wine; 25 g cornflour; 50 g white sugar; 600 g fresh mixed berries

3.9 9 ratings

Prep. 15 min

Total 2 h 20 min

6 portions

Ingredients

white wine (see Tips)
250 g
rum (optional)
10 g
cornflour
25 g
white sugar (see Tips)
50 g
fresh mixed berries
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 12.3 mg

Protein 1.3 g

Calories 381.7 kJ / 90.8 kcal

Fat 0.2 g

Fibre 3.8 g

Saturated Fat 0.1 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

You might also like...

Cornbread

Keine Bewertungen

Steamed white fish with chermoula and mulligatawny soup

4.5(2)

1 Std.

Radish Carpaccio with Cod (TM5)

Keine Bewertungen

Spiced red wine pears

3.8(5)

45 Min

Polenta

4.2(118)

25 Min

Omelette

3.8(80)

30 Min

Traditional Gugelhupf

3.5(8)

2 Std. 55 Min

Plum slice

2.3(3)

1 Std. 30 Min

Cabbage soup

3.8(33)

50 Min

Celebration saffron and sage bread with ginger butter

5.0(5)

3 Std.

Floating Islands

4.6(17)

40 Min

Floating islands

4.3(8)

40 Min