Tangerine and Chocolate Log (French)

Tangerine and Chocolate Log (French)

3.0 3 rating

Prep. 30 min

Total 8 h 55 min

6 portions

Ingredients

Chocolate Icing

water plus extra for soaking
85 g
caster sugar
110 g
double cream
65 g
gelatine leaves
2
cocoa powder, unsweetened
40 g

Tangerine Sorbet

tangerine or clementines, peeled, quartered then frozen
450 g
icing sugar
70 g
Cointreau
1 Tbsp
1 Tbsp Grand Marnier

Chocolate Ice Cream

large eggs separated
3
caster sugar
100 g
mascarpone
250 g
cocoa powder
2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9.3 g

Calories 1891 kJ / 450 kcal

Fat 26.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

You might also like...

Pecan Nut Ice Cream with Corn and Vanilla

Pecan Nut Ice Cream with Corn and Vanilla

11 h 5 min

Chocolate Meringue Stack

Chocolate Meringue Stack

7 h 30 min

Baked Pancake with Bacon (Pannukakku)

Baked Pancake with Bacon (Pannukakku)

50 min

Ginger Honey Cakes with Mandarin Slice

Ginger Honey Cakes with Mandarin Slice

1 h

Frangipane Cake

Frangipane Cake

1 h 45 min

Couscous with Chicken and Lamb

Couscous with Chicken and Lamb

1 h 10 min

Green Goodness Soup

Green Goodness Soup

10 min

Hazelnut Meringue with Banana and Toffee Filling

Hazelnut Meringue with Banana and Toffee Filling

3 h 15 min

Coulibiac

Coulibiac

2 h 15 min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1 h 45 min

Christmas Baked Cod (Portugal)

Christmas Baked Cod (Portugal)

1 h 15 min

Apple and Blackcurrant Pie

Apple and Blackcurrant Pie

2 h