Gelado bicolor com praliné

Gelado bicolor com praliné

4.3 3 ratings
Prep. 15 min
Total 8 h 20 min
8 doses

Ingredients

Praliné de amêndoa
  • açúcar
    50 g
  • água
    25 g
  • amêndoa s/ pele
    50 g
Gelado bicolor
  • natas c/ 35% de gordura bem frias
    500 g
  • leite condensado
    320 g
  • cacau em pó
    20 g

Nutrition per 1 dose

Calories 410.8 kcal / 1718.7 kJ
Protein 6.3 g
Fat 30.2 g
Carbohydrates 32.4 g
Fibre 1.6 g
Saturated Fat 17 g
Sodium 76.5 mg

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