
Devices & Accessories
Petit Gateaux de frutos secos e chocolate
Prep. 5 min
Total 25 min
2 doses
Ingredients
-
avelã torrada mais q.b. picada p/ polvilhar20 g
-
amêndoa torrada s/ pele20 g
-
manteiga mais q.b. p/ untar20 g
-
farinha tipo 5530 g
-
ovo1
-
açúcar amarelo15 g
-
leite45 g
-
laranja (raspa e sumo)½
-
chocolate (2 quadrados aprox.)20 g
-
Crème fraîche q.b. p/ servir
Nutrition per 1 dose
Calories
385.3 kcal /
1612 kJ
Protein
9.4 g
Fat
25.4 g
Carbohydrates
34.1 g
Fibre
3.9 g
Saturated Fat
8.9 g
Sodium
94.6 mg
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