Cacetinhos de centeio

Cacetinhos de centeio

3.8 8 ratings
Prep. 15 min
Total 1 h 30 min
8 unidades

Ingredients

  • água mais q.b. p/ pincelar
    270 g
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco
  • farinha tipo 65 mais q.b. p/ polvilhar
    230 g
  • farinha de centeio
    200 g
  • sal
    1 ½ c. chá de
  • Sementes de sésamo q.b. p/ polvilhar

Nutrition per 1 unidade

Calories 214 kcal / 895 kJ
Protein 5 g
Fat 1 g
Carbohydrates 46 g
Fibre 22 g

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