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Ingredients
Batter
- 110 g cornflour
- 50 g caster sugar
- 20 g cocoa powder
- 2 large eggs
- 250 g milk
Chocolate Sauce
- 70 g milk
- 100 g dark chocolate (70% cocoa solids), small pieces or callets
- 10 - 20 g unsalted butter, for frying, plus extra as necessary
- Nutrition
- per 1 portion
- Calories
- 957 kJ / 227 kcal
- Protein
- 4.6 g
- Carbohydrates
- 24.5 g
- Fat
- 12.3 g
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