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Ingredients
- 1600 g water
- 1 kombu strip (7-10 cm) (optional)
- 5 dried shiitake mushrooms (approx. 20 g), cut into slices
- 3 cm fresh ginger, peeled and cut into thin slices
- 1 garlic clove, cut into halves
- 2 tbsp wakame flakes (see Tips)
- 100 g carrot, peeled and cut into matchsticks or 'spaghetti' (see Tips)
- 150 g daikon, peeled and cut into matchsticks or 'spaghetti' (see Tips)
- 200 g firm tofu, cut into cubes (2 cm) (see Tips)
- 200 g Asian greens of choice, trimmed and cut into pieces (3 cm)
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 1 tsp salt, to taste
- 2 tbsp sesame seeds, for garnishing
- 3 sprigs fresh coriander, leaves only, for garnishing
- 2 spring onions/shallots, cut into thin slices, for garnishing
- Nutrition
- per 1 portion
- Calories
- 622.3 kJ / 148 kcal
- Protein
- 8.5 g
- Carbohydrates
- 7 g
- Fat
- 8.5 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.7 g
- Sodium
- 1484.3 mg
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