Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1600 g water
- 1 kombu strip (7-10 cm) (optional)
- 5 dried shiitake mushrooms (approx. 20 g), cut into slices
- 3 cm fresh ginger, peeled and cut into thin slices
- 1 garlic clove, cut into halves
- 2 tbsp wakame flakes (see Tips)
- 100 g carrot, peeled and cut into matchsticks or 'spaghetti' (see Tips)
- 150 g daikon, peeled and cut into matchsticks or 'spaghetti' (see Tips)
- 200 g firm tofu, cut into cubes (2 cm) (see Tips)
- 200 g Asian greens of choice, trimmed and cut into pieces (3 cm)
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 1 tsp salt, to taste
- 2 tbsp sesame seeds, for garnishing
- 3 sprigs fresh coriander, leaves only, for garnishing
- 2 spring onions/shallots, cut into thin slices, for garnishing
- Nutrition
- per 1 portion
- Calories
- 622.3 kJ / 148 kcal
- Protein
- 8.5 g
- Carbohydrates
- 7 g
- Fat
- 8.5 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.7 g
- Sodium
- 1484.3 mg
In Collections
Alternative recipes
Honey ginger tofu with greens
2h 25min
Mixed mushroom congee with pickled eggs
24h 40min
Eggplant and tomato breakfast hash with crispy tempeh
40 min
Millet-stuffed cabbage rolls with mushroom sauce
1h 40min
Asparagus and mushroom stir-fry
10min
Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)
35 min
Som tum (Thai green papaya salad)
20 min
"Spaghetti" with spinach and mint pesto
25 min
Tofu scramble
25 min
Lentil and mint salad
3h 55min
Vegetable pilaf
1h
Thai tofu and sweet potato cakes
30 min