Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Miso soup
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
water1600 g
-
kombu strip (7-10 cm) (optional)1
-
dried shiitake mushrooms (approx. 20 g), cut into slices5
-
fresh ginger peeled and cut into thin slices3 cm
-
garlic clove cut into halves1
-
wakame flakes (see Tips)2 tbsp
-
carrot peeled and cut into matchsticks or 'spaghetti' (see Tips)100 g
-
daikon peeled and cut into matchsticks or 'spaghetti' (see Tips)150 g
-
firm tofu cut into cubes (2 cm) (see Tips)200 g
-
Asian greens of choice, trimmed and cut into pieces (3 cm)200 g
-
miso paste2 tbsp
-
soy sauce1 tbsp
-
sesame oil2 tsp
-
salt to taste1 tsp
-
sesame seeds for garnishing2 tbsp
-
fresh coriander leaves only, for garnishing3 sprigs
-
spring onions/shallots cut into thin slices, for garnishing2
Difficulty
easy
Nutrition per 1 portion
Sodium
1484.3 mg
Protein
8.5 g
Calories
622.3 kJ /
148 kcal
Fat
8.5 g
Fibre
5.7 g
Saturated Fat
1.1 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chilli lime sauce
5 min
Cauliflower rice pilaf with sweet potato
40 min
Sambal goreng (chilli stir-fried vegetables and prawns)
30 min
Yasai miso ramen
35 min
Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)
15 min
Chinese egg noodle soup with mixed mushrooms
35 min
Cauliflower "fried" rice
45 min
Vegetable pilaf
1 h
Breakfast sausages
1 h 5 min
Buckwheat and mushroom quiche
29 h 20 min
Cauliflower and fennel nuggets with ajvar
1 h 35 min
Lentil curry (dahl)
30 min