Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Milchreis
- 120 g Buchweizen
- 100 g Butter, in Stücken
- 70 g Zucker
- 1 Prise Salz
- 150 g Wasser
- ½ TL Johannisbrotkernmehl
Belag und Fertigstellung
- 400 g Haselnüsse
- 200 g Butter, weich, in Stücken
- 200 g Zucker
- 2 TL Vanillezucker, selbst gemacht
- 75 g Wasser
- 100 g Aprikosenkonfitüre
- Nutrition
- per 1 Stück
- Calories
- 993 kJ / 237 kcal
- Protein
- 2 g
- Carbohydrates
- 20 g
- Fat
- 17 g
- Fibre
- 23.8 g
In Collections
Alternative recipes
Nussecken
1h 10 min
Apfel-Nuss-Torte
4h 30min
Biskuit
1 Std. 30 Min
Aprikosen-Bienenstich
5 godz.
Nuss-Biskuit-Torte mit Himbeersahne
3 godz.
Orangenplätzchen
1h
Mandel-Kirsch-Kuchen
1 Std. 30 Min
Bienenstich
3 godz.
Gedeckter Apfelkuchen
8h
Russische Nussecken
3 godz.
Spritzgebäck
1h
Nussecken de luxe
1 Std. 45 Min