![Hefezopf mit Puddingfüllung Hefezopf mit Puddingfüllung](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FA05D8C4-6060-45E6-881D-DE37BC9A0A65/Derivates/870B59F1-2A11-4546-A333-63B5F7C076EC.jpg)
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Ingredients
Teig:
- 250 g Milch
- 100 g Butter, in Stücken
- 100 g Zucker
- ½ Würfel Hefe (20 g)
- 600 g Mehl
- 1 Ei
- ½ TL Salz
Füllung und Fertigstellung:
- 500 g Milch
-
2
Msp. Bourbon-Vanille, gemahlen
or 1 - 2 TL Vanillezucker, selbst gemacht oder Vanilleschotenmark - 70 g Zucker
- 1 Ei
- 35 g Speisestärke
- 2 Msp. Zimt
- 100 g Sultaninen
- Kaffeesahne zum Bestreichen
- Nutrition
- per 1 Scheibe
- Calories
- 643 kJ / 154 kcal
- Protein
- 4 g
- Carbohydrates
- 25 g
- Fat
- 4 g
- Fibre
- 0.8 g
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