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Ingredients
Teig
- 250 g Butter, weich, in Stücken und etwas mehr zum Einfetten
- 200 g Zucker
- 1 Prise Salz
- 6 Eier (Kl. M), zimmerwarm
- 350 g Mehl
- 4 TL Backpulver
Belag und Fertigstellung
- 40 g Kakao
- 1 TL Zimt
- 300 g Milch
- 600 g Zwetschgen, klein, entsteint, halbiert
- 2 Eigelb
- 70 g Zucker
- 1 Prise Salz
- 20 g Speisestärke
- 1 Vanilleschote, Mark ausgekratzt
- 350 g Butter, kalt, in Stücken
- 150 g Naturjoghurt (3,8 % Fett)
- 200 g Zartbitterkuvertüre, in Stücken
- 200 g Vollmilch-Kuvertüre, in Stücken
- 100 g Sahne
- Nutrition
- per 1 Stück
- Calories
- 1826 kJ / 436 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 28 g
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