Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 140 g Naturreis
- 40 g getrocknete Sojabohnen
- 2 Eier
- 35 g Olivenöl
- 1 ½ TL Salz
Füllung und Fertigstellung
- 200 g Emmentaler, in Stücken
- 300 g Wasser
- 500 g Porree, in Ringen (1 cm)
- Butter zum Einfetten
- 150 g Schinkenspeck, gewürfelt
- 300 g Tomaten, halbiert
- 3 Eier
- 200 g Sahne
- 1 EL Kartoffelstärke
- ¼ TL Salz
- ¼ TL Pfeffer
- 1 Prise Muskat
- Nutrition
- per 1 Stück
- Calories
- 1654 kJ / 395 kcal
- Protein
- 20 g
- Carbohydrates
- 19 g
- Fat
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Zucchinitarte mit Aprikosen-Chili-Glasur
1 Std. 25 Min
Paprika-Porree-Quiche
1h 40min
Wirsingtarte
1 Std. 30 Min
Porree-Pilz-Quiche
2h 10min
Spargel-Quiche
1h 10min
Paprika-Feta-Tarte
1 Std.
Spinattarte mit Zitronen-Confit
1 Std. 30 Min
Porree-Feta-Tarte
2 Std.
Appenzeller-Gemüse-Quiche
1 Std. 45 Min
Rote-Bete-Tarte mit Feta
1 Std. 20 Min
Kartoffel-Rosenkohl-Quiche
1 Std. 30 Min
Kohlrabi-Spinat-Lasagne
1 Std. 45 Min