Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 40 g Öl
- 500 g Rinderfilet, in dünnen Scheiben (5 mm)
- 1 Dose stückige Tomaten (400 g)
- ½ TL Salz
- ¼ TL Pfeffer
- 2 TL Oregano
- Nutrition
- per 1 Portion
- Calories
- 1078 kJ / 257 kcal
- Protein
- 28 g
- Carbohydrates
- 3 g
- Fat
- 15 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Fusilli mit Geschnetzeltem
1hod.
Hähnchen-Arrabiata
55min
Rindfleischeintopf
1hod. 40min
Paprika-Hähnchen-Geschnetzeltes zu Bandnudeln
20 Min
Ungarisches Paprikagulasch
1j 20 menit
Rindfleisch Stroganoff mit Kartoffeln
1 Std. 10 Min
Paprikagulasch
1 Std. 25 Min
Schnelles Hähnchengulasch
40min
Hähnchen-Tomaten-Ragout mit Gin
1hod.
Rinderragout mit Bohnen
50min
Stroganoff-Geschnetzeltes
45min
Räuberfleisch
1j 15 menit