Rinderfilet alla Pizzaiola
TM6 TM5

Rinderfilet alla Pizzaiola

4.1 (246 ratings)

Ingredients

  • 1 Knoblauchzehe
  • 40 g Öl
  • 500 g Rinderfilet, in dünnen Scheiben (5 mm)
  • 1 Dose stückige Tomaten (400 g)
  • ½ TL Salz
  • ¼ TL Pfeffer
  • 2 TL Oregano

Nutrition
per 1 Portion
Calories
1078 kJ / 257 kcal
Protein
28 g
Carbohydrates
3 g
Fat
15 g
Fibre
1.1 g

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