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Ingredients
- 170 g di burro morbido a pezzi (2-3 cm) q.b. per imburrare
- 100 g di cioccolato bianco a pezzi (2-3 cm)
- 170 g di cioccolato fondente (50% di cacao) a pezzi (2-3 cm)
- 4 uova
- 60 g di zucchero
- 50 g di farina tipo 00 (per dolci o torte)
- Nutrition
- per 1 porzione
- Calories
- 2384 kJ / 569 kcal
- Protein
- 9.2 g
- Carbohydrates
- 39.4 g
- Fat
- 42.8 g
- Fibre
- 3.3 g
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