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Ingredients
- 10 - 20 g di burro morbido
- 1 uovo, l'albume e il tuorlo separati
- 100 g di cioccolato al latte di buona qualità, a pezzi (2-3 cm)
- 30 g di panna (min. 30% di grassi)
- 30 g di zucchero
- Nutrition
- per 1 porzione
- Calories
- 2075 kJ / 496 kcal
- Protein
- 7.8 g
- Carbohydrates
- 41.5 g
- Fat
- 34.3 g
- Fibre
- 1.6 g
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