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Ingredients
- 200 g di biscotti tipo frollini
- 80 g di burro a pezzi
- 120 g di zucchero
- 250 g di formaggio fresco spalmabile
- 70 g di cocco disidratato grattugiato
- 250 g di panna (min. 30% di grassi) fredda
- 15 g di gelatina in fogli, precedentemente ammollata in acqua fredda
- 2 cucchiai di brandy
- Nutrition
- per 1 porzione
- Calories
- 2175 kJ / 520 kcal
- Protein
- 5.9 g
- Carbohydrates
- 35.9 g
- Fat
- 39.4 g
- Fibre
- 2 g
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