红豆沙
TM6 TM5

红豆沙

3.8 (122 ratings)

Ingredients

  • 300 克 红豆 ,泡水8小时后沥干(见要诀),约为600克
  • 900 克 水
  • 50 克 油 ,或自制猪油
  • 200 克 红糖

Nutrition
per 1000 克
Calories
8696.9 kJ / 2078.6 kcal
Protein
59.9 g
Carbohydrates
333.3 g
Fat
51.5 g
Saturated Fat
4.2 g
Fibre
33.3 g
Sodium
107 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes