炒五色蔬菜

炒五色蔬菜

4.1 14 ratings
Prep. 10 min
Total 20 min
4 人份

Ingredients

  • 蒜头
    2 瓣
  • 20 克
  • 青椒 ,切小块
    100 克
  • 黄甜椒 ,切小块
    100 克
  • 红甜椒 ,切小块
    100 克
  • 芹菜 ,切段
    100 克
  • 白花椰菜 ,切小朵
    100 克
  • 胡椒粉
    ½ 茶匙
  • 1 茶匙

Nutrition per 1 人份

Calories 72 kcal / 304 kJ
Protein 1.4 g
Fat 5.2 g
Carbohydrates 4.9 g
Fibre 1.6 g

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