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Ingredients
- 100 克 草鱼 ，取中段，切鱼片
- 5 克 姜 ，切丝
- ½ 茶匙 盐
- 15 克 淀粉
- 100 克 小米 ，提前用温水浸泡2小时，沥干
- 1000 克 高汤
- 1 茶匙 枸杞 ，装饰用
- Nutrition
- per 4 人份
- Calories
- 2757 kJ / 659 kcal
- Protein
- 44.5 g
- Carbohydrates
- 92.6 g
- Fat
- 12.5 g
- Fibre
- 2 g
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