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Ingredients
- 8 粒 杏桃乾 (約50克)
- 100 克 水
- 70 克 原味優格, 無糖
- 2 條 香蕉 (約240克)，切塊
- Nutrition
- per 1 份食譜
- Calories
- 1630 kJ / 389 kcal
- Protein
- 7.8 g
- Carbohydrates
- 96.1 g
- Fat
- 1.5 g
- Fibre
- 8.4 g
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