Olivenbutter

Olivenbutter

4.1 12 ratings

Prep. 5 min

Total 1 h 5 min

8 Portionen

Ingredients

schwarze Oliven mild (z. B. spanische Hojiblanca), entkernt
30 g
Butter in Stücken
100 g
Zitronensaft
1 TL
Zitronenschale, gerieben
½ TL
frischer Thymian Blättchen abgezupft
2 Stängel
Salz
1 Prise

Difficulty

easy

Nutrition per 8 Portionen

Protein 1 g

Calories 3411 kJ / 815 kcal

Fat 88 g

Fibre 2.4 g

Carbohydrates 2 g

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Also featured in

Darauf und Dazu 10 Recipes
Austria

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