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Ingredients
- 200 g de granos de maíz palomero
- 50 g de almidón de tapioca, (mandioca) o fécula de tapioca
Masa de levadura
- 100 g de agua mineral
- 30 g de levadura prensada fresca
- 50 g de harina sin gluten panificable
- 1 cucharadita de azúcar
Resto
- 300 g de agua mineral
- 50 g de aceite de oliva extra virgen
- 1 cucharadita de sal
- 50 g de ajonjolí
- 100 g de harina sin gluten
- aceite de oliva extra virgen, para barnizar
- Nutrition
- per 1 rebanada
- Calories
- 854 kJ / 204 kcal
- Protein
- 5.25 g
- Carbohydrates
- 24.38 g
- Fat
- 9.54 g
- Fibre
- 4.28 g
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