Pan brioche sin gluten

Pan brioche sin gluten

3.5 11 ratings

Prep. 10 min

Total 2 h 50 min

12 rebanadas

Ingredients

Prefermento

180 g de leche
10 g de azúcar
25 g de levadura fresca
20 g de harina de trigo sarraceno

Masa

de mantequilla for greasing
3 huevos
380 g de harina sin gluten
60 g azúcar
1 cdita de sal
1 cda de psyllium
harina sin gluten for sprinkling

Horneado

1 huevo batido

Difficulty

medium

Nutrition per 1 rebanadas

Protein 3.81 g

Energy 1050 kJ / 251 kcal

Fat 10.14 g

Fibre 3.76 g

Carbohydrates 32.49 g

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Also featured in

Panes y Pasteles sin Gluten 5 recipes
Mexico

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