Choux Pastry Reindeer

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Prep. 40 min

Total 8 h 20 min

18 portions

Ingredients

Custard

milk
400 g
natural vanilla extract
1 tbsp
egg yolks
4
white sugar
40 g
sea salt
1 pinch
cornflour
50 g
unsalted butter cut into pieces
100 g

Sable biscuit

unsalted butter cut into pieces
130 g
caster sugar
50 g
brown sugar
50 g
plain flour
200 g

Choux pastry

water
70 g
milk
70 g
unsalted butter cut into pieces
80 g
sea salt
1 pinch
white sugar
2 tsp
plain flour
150 g
eggs 1 lightly beaten, to add to mix (if needed) and egg wash
4

Hazelnut praline paste

hazelnuts, without skin toasted
220 g
white sugar
250 g
glucose syrup
20 g
water
1070 g
bicarbonate of soda
¼ tsp
white vinegar
50 g
vanilla bean
1

Assembly

unsalted butter softened, cut into pieces
100 g
white chocolate melted
100 g
food colouring red and black
dark chocolate melted
100 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 76.4 mg

Protein 7.9 g

Energy 2180.4 kJ / 521.1 kcal

Fat 33.3 g

Fibre 2.7 g

Saturated Fat 16 g

Carbohydrates 49.2 g

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