Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 100 g de aceite de oliva virgen extra
- 6 tiras de piel de limón
- 2 cucharadas de anís en grano
-
100
g de vino manzanilla
or 100 g de vino blanco - 250 g de harina de repostería
- ½ cucharadita de sal
- harina de repostería para espolvorear
- 300 g de aceite de oliva virgen extra (para freír)
Almíbar de miel
- 200 g de miel
- 50 g de agua
Terminación
- 1 cucharada de azúcar glas para espolvorear
- Nutrition
- per 1 unidad
- Calories
- 514 kJ / 123 kcal
- Protein
- 1.04 g
- Carbohydrates
- 13.69 g
- Fat
- 7.12 g
- Fibre
- 0.35 g
Alternative recipes
Tocino de cielo
4 Std. 30 Min
Cortadillos de cidra
1h
Poleá
15min
Helado con sabor a Málaga
5h
Flan de turrón
3h 40min
Roscos chiclaneros
1h
Pestiños borrachuelos
50min
Milhojas de merengue
1h 40min
Flores de carnaval
40min
Roscos de vino
45min
Leche frita
2 godz. 45 min
Pudin de arroz con leche y galletas de canela
3h 20min