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Pane sciocco
4.5 2 ratings
Prep. 30 min
Total 3 h
20 fette
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Ingredients

  • 525 g di acqua
  • 5 g di lievito di birra fresco
  • 500 g di farina tipo 0 (W 270, P/L 0,5, 13% proteine) + q.b.
  • olio extravergine di oliva q.b.

Difficulty

easy

Nutrition per 1 fetta

Sodium 3.7 mg
Protein 2.7 g
Energy 385.5 kJ / 92.1 kcal
Fat 0.3 g
Fibre 0.7 g
Saturated Fat 0.1 g
Carbohydrates 19.3 g

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Also featured in

Pani d'Italia 20 recipes
Italy

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