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Pan De Coco (Filipino Sweet Coconut Bread)

Pan De Coco (Filipino Sweet Coconut Bread)
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Prep. 20 min
Total 2 h 10 min
16 pieces
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Ingredients

Coconut Filling
  • butter cut in cubes (2 cm)
    30 g
  • brown sugar
    120 g
  • milk
    120 g
  • fresh coconut flesh, grated
    180 g
  • wheat flour
    10 g
  • vanilla extract, natural
    1 tsp
  • salt
    1 pinch
Dough
  • water
    300 g
  • dried yeast
    10 g
  • caster sugar
    60 g
  • butter cut in cubes (2 cm)
    60 g
  • bread flour
    400 g
  • wheat flour
    100 g
  • salt
    1 tsp
Assembly
  • butter softened

Difficulty

easy

Nutrition per 1 piece

Sodium 165.3 mg
Protein 4.6 g
Energy 1029.2 kJ / 246 kcal
Fat 9.1 g
Fibre 2 g
Saturated Fat 6.5 g
Carbohydrates 36.9 g

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