Devices & Accessories
Pfirsich-Mandel Sorbet
Prep. 10 min
Total 8 h 10 min
6 Portionen
Ingredients
-
Pfirsiche frisch, entkernt, in Stücken (ca. 2 cm, siehe Tipp)500 g
-
Mandeldrink150 g
-
Rohzucker130 g
-
Pfirsiche frisch, in Schnitzen, zum Garnieren100 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
24 mg
Protein
1 g
Energy
551 kJ /
132 kcal
Fat
1 g
Fibre
2 g
Saturated Fat
0.1 g
Carbohydrates
33 g
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Glace und Sorbets
8 recipes
Switzerland
Switzerland
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