Skip to main content Search

Pfirsich-Mandel Sorbet
4.0 2 ratings
Prep. 10 min
Total 8 h 10 min
6 Portionen
Sign up for free

Ingredients

  • Pfirsiche frisch, entkernt, in Stücken (ca. 2 cm, siehe Tipp)
    500 g
  • Mandeldrink
    150 g
  • Rohzucker
    130 g
  • Pfirsiche frisch, in Schnitzen, zum Garnieren
    100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 24 mg
Protein 1 g
Energy 551 kJ / 132 kcal
Fat 1 g
Fibre 2 g
Saturated Fat 0.1 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glace und Sorbets 8 recipes
Switzerland

You might also like...

Lauwarme Schoggi-Küchlein aus dem Nester

4.4(27)

50 min

Herzen-Muffins

4.6(14)

40 min

Orangen-Sekt Sorbet

Brak ocen

Erdbeer-Rhabarber-Meringue Tarte

4.3(7)

2 godz. 45 min

Haselnuss Semifreddo

4.3(4)

8 godz. 50 min

Tiramisù Vegan

4.5(4)

3 godz. 20 min

Mango Cheesecakes aus dem Nester

3.5(11)

4 godz.

Beeren-Gelees aus dem Nester

3.0(2)

4 godz. 30 min

Erdbeer-Pistazien-Parfaits mit weisser Schokolade aus dem Nester

4.0(4)

5 godz.

Apfel-Erdnuss Rollen

4.3(8)

25 min

Muffins mit Schoggi aus dem Nester

3.7(14)

40 min

Mandeltarte

3.3(4)

1 godz. 30 min

 Show all
Show all