Devices & Accessories
Lavendel-Honig Glace
Prep. 15 min
Total 12 h 25 min
6 Portionen
Ingredients
-
Rohzucker40 g
-
Milch400 g
-
Vollrahm120 g
-
Eigelb4
-
Honig60 g
-
Lavendelblüten getrocknet, (siehe Tipps)2 EL
Difficulty
medium
Nutrition per 1 Portion
Sodium
49 mg
Protein
4 g
Energy
835 kJ /
200 kcal
Fat
12 g
Fibre
1 g
Saturated Fat
7 g
Carbohydrates
20 g
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Glace und Sorbets
8 recipes
Switzerland
Switzerland
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