Pear and Port Steamed Cake

Pear and Port Steamed Cake

No ratings

Prep. 5 min

Total 45 min

8 pieces

Ingredients

unsalted butter
wheat flour
almond, blanched
60 g
pear ripe, cut into pieces
200 g
eggs
4
honey
80 g
brown sugar
60 g
port wine
10 g
cornstarch
80 g
baking powder
1 teaspoon
pear ripe, cut into pieces
100 g
water
1000 g
pear ripe, sliced

Difficulty

easy

Nutrition per 1 piece

Protein 6.4 g

Energy 859 kJ / 205.3 kcal

Fat 7.2 g

Fibre 2.6 g

Carbohydrates 30.9 g

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Also featured in

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Canada

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