Bolo de chocolate e avelã com frutos vermelhos

Bolo de chocolate e avelã com frutos vermelhos

4.3 4 ratings

Prep. 10 min

Total 45 min

10 doses

Ingredients

avelã s/ pele
40 g
chocolate p/ culinária (53% cacau) partido em pedaços
180 g
manteiga s/ sal cortada em pedaços, mais q.b. p/ untar
180 g
ovos
4
açúcar
150 g
farinha
35 g
Crème fraîche (optional) q.b. p/ servir
Frutos vermelhos (optional) q.b. p/ servir

Difficulty

easy

Nutrition per 1 dose

Sodium 39.3 mg

Protein 5.5 g

Energy 1533 kJ / 366.4 kcal

Fat 27 g

Fibre 2.5 g

Saturated Fat 14.6 g

Carbohydrates 26.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Páscoa, doce Páscoa 10 recipes
Portugal

You might also like...

Queques de cenoura a vapor

50 min

Doce de kiwi

50 min

Bolo de chocolate e frutos secos sem glúten

1 h 10 min

Sericaia

1 h 30 min

Sobremesa de morango com chocolate

20 min

Molho de chocolate

15 min

Mousse de chocolate branco e morango para 8

2 h 10 min

Menu fresco: Sopa fria de pepino e abacate, salada agridoce de gambas e quinoa e mousse de Oreo®

No ratings

Sopa da pedra

13 h

Iogurte líquido de stracciatella

12 h

Papas de carôlo

30 min

Bolo de laranja com tisana drenante

1 h