Pretzel Bites with Beer Cheese Sauce

5.0 2 ratings

Prep. 35 min

Total 55 min

60 pieces

Ingredients

Pretzel Bites

whole milk
400 g
instant yeast
1 tbsp
salt
2 tsp
all purpose white flour
600 g
water
1800 g
baking soda divided
5 tbsp
salt, coarse to taste
butter (optional) melted, to dip

Beer Cheese Sauce

strong cheddar cheese in cubes (3 cm)
100 g
Gouda cheese in cubes (3 cm)
100 g
butter, unsalted cut in pieces
30 g
all purpose white flour
30 g
whole milk
125 g
beer lager or wheat beer e.g. Molson Canadian, Kronenbourg 1664 Blanc
150 g
garlic powder
½ tsp
Dijon mustard
½ tsp
Worcestershire sauce
1 tsp
smoked paprika
¼ tsp
salt
1 pinch
black pepper, freshly ground
¼ tsp

Difficulty

medium

Nutrition per 10 pieces

Sodium 4378.1 mg

Protein 27.2 g

Energy 2919 kJ / 697.7 kcal

Fat 24.8 g

Fibre 3.5 g

Saturated Fat 13.5 g

Carbohydrates 87.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Game Day Flavours 12 recipes
Canada

Matchday Munchies: Host's Table USA, CA, MX 15 recipes
Canada

You might also like...

Beef Empanadas

No ratings

Strawberry Shortcake Waffle

40 min

Peach Cobbler

2 h 35 min

Steamed Banana Muffins

30 min

Sticky Buns

3 h 45 min

Fudge Brownies

50 min

Cheese Crackers

2 h 30 min

Lemon Glazed Blueberry Muffins

50 min

Brown Sugar Date Muffins

1 h 15 min

Basil Peach Sorbet

10 min

Chilli Cheese Dogs

50 min

Baked Cabbage Pierogis

No ratings

Show all

Show all