Quiche Lorraine

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Prep. 20 min

Total 45 min

8 portion

Ingredients

Gruyère cheese or Swiss cheese (optional), cut into pieces (3 cm)
50 gram

Pastry

butter, unsalted or salted (from cows' milk) cut into pieces, plus extra for greasing
75 gram
wheat flour plus extra for dusting
150 gram
salt
½ teaspoon
water
50 gram

Filling

bacon cube
200 gram
olive oil (optional - see Tips)
20 gram
egg (from chicken)
4
cow milk
50 gram
crème fraîche, min 30% fat or pouring (whipping) cream
100 gram
salt
¼ teaspoon
black pepper, ground
2 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 646 mg

Protein 11.4 g

Energy 1199.9 kJ / 285.7 kcal

Fat 20.1 g

Fibre 0.6 g

Saturated Fat 10.6 g

Carbohydrates 14.9 g

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