Devices & Accessories
One Pot Cheesy Chilli Mac
Prep. 5 min
Total 45 min
6 portions
Ingredients
-
yellow onions peeled, cut in quarters150 g
-
garlic cloves peeled6
-
olive oil20 g
-
minced beef450 g
-
chilli powder15 g
-
cumin powder1 tsp
-
salt½ tsp
-
cayenne pepper, ground½ tsp
-
diced tomatoes, canned (approx. 400 g)1 can
-
tomato sauce (approx. 225 g)1 can
-
canned kidney bean drained and rinsed (approx. 400 g)1 can
-
chicken broth720 g
-
pasta shells, dry small225 g
-
Cheddar cheese, grated plus extra for garnish115 g
-
grated Parmesan cheese for garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1215.7 mg
Protein
31.5 g
Energy
2416 kJ /
577.4 kcal
Fat
26.4 g
Fibre
7.6 g
Saturated Fat
10.3 g
Carbohydrates
53.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
One Pot Wonders
18 recipes
International
International
You might also like...
Sesame Chicken Mee Sua
40 min
Chicken Pesto Tagliatelle
1 h 5 min
Hainanese chicken rice with vegetable soup and steamed egg
1 h 25 min
Chicken Caesar pasta salad
55 min
Tomato and mushroom spaghetti
30 min
Dosa (Indian Rice and Lentil Crepes)
16 h
Broccoli, Chilli and Pine Nut Spaghetti
40 min
Cashew basil spelt pasta (gut health)
15 min
Risotto with zucchini and prawns
1 h 15 min
Baked salmon sushi cups
30 min
Yiayia's Pastitsio
1 h 40 min
Chilli chicken and greens in coconut broth
50 min