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Turkey Tonnato with Warm Potato Salad
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Prep. 15 min
Total 1 h 30 min
6 portion
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Ingredients

Turkey
  • potato peeled, cut in pieces (2-3 cm)
    1000 gram
  • egg, European medium (53-63 g) (from chicken)
    4
  • turkey breast fillet, skinless, boneless
    800 gram
  • salt
    2 pinch
  • pepper, ground
    2 pinch
  • olive oil for frying
  • carrot peeled, cut in pieces (3-4 cm)
    50 gram
  • onion cut in pieces (3-4 cm)
    50 gram
    spring onion, cut in pieces (3-4 cm)
  • white wine
    100 gram
  • bay leaf, dried
    2
  • water
    500 gram
  • olive, any type, pitted drained
    50 gram
  • salt
    ½ teaspoon
Tonnato Sauce
  • anchovy fillet, preserved in oil drained
    6
  • pickled gherkin drained
    2
  • tuna, canned, in oil drained
    200 gram
  • crème fraîche, min 30% fat
    200 gram
  • salt
    2 pinch
  • pepper, ground
    2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1106.9 mg
Protein 49.3 g
Calories 2365.1 kJ / 565.3 kcal
Fat 23.8 g
Fibre 4.7 g
Saturated Fat 8.3 g
Carbohydrates 33.7 g

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