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Herb Bread
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Prep. 20 min
Total 1 h 10 min
20 portion
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Ingredients

Dough
  • dried yeast
    2 teaspoon
    20 gram fresh yeast
  • bread flour
    600 gram
  • water lukewarm
    330 gram
  • vegetable oil
    50 gram
  • sugar
    ½ teaspoon
  • salt
    2 teaspoon
Herb Butter
  • garlic clove
    1
  • onion quartered, to taste
    60 - 80 gram
  • parsley leaf, fresh
    10 gram
  • basil leaf, fresh
    10 gram
  • butter, unsalted (from cows' milk) soft, plus extra for greasing
    120 gram
  • salt
    1 teaspoon

Difficulty

medium

Nutrition per 1 portion

Sodium 284.8 mg
Protein 3.9 g
Energy 737.4 kJ / 176.3 kcal
Fat 7.9 g
Fibre 0.9 g
Saturated Fat 3.5 g
Carbohydrates 22.4 g

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Also featured in

There's Always Room At Our Table 34 recipes
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There's Always Room At Our Table 32 recipes
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