Skip to main content Search

Gluten-free Bread
No ratings
Prep. 5 min
Total 3 h 20 min
635 gram
Sign up for free

Ingredients

  • rice, long-grain
    200 gram
    rice, type basmati
  • soybean, yellow, dried
    100 gram
  • water
    400 gram
  • dried yeast
    5 gram
    15 gram fresh yeast, crumbled
  • psyllium husk
    15 gram
  • cornflour (starch)
    50 gram
  • salt
    1 teaspoon
  • water for sprinkling

Difficulty

easy

Nutrition per 100 gram

Sodium 372 mg
Protein 4.9 g
Calories 720.8 kJ / 172.3 kcal
Fat 1.3 g
Fibre 3.7 g
Saturated Fat 0.1 g
Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Mantao

4.9(8)

1h

Challah

4.6(108)

3h 10min

Whole Wheat Soda Bread

4.6(19)

1h 50min

Soda Bread with Feta

4.6(30)

30min

Potato and Rosemary Focaccia

4.3(46)

2h 35min

Challah

4.5(24)

2h

Cinnamon Rolls

4.5(31)

3h

Easy brioche

4.3(66)

1h 50min

Goat Cheese Rolls

4.2(26)

2h

Keto bread rolls

4.6(193)

1h 15min

Rye Bread Rolls

4.6(48)

4h

Mini herb and garlic pull apart bread

4.6(13)

1h 35min

 Show all
Show all