Soto Paste

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Prep. 5 min

Total 25 min

580 g

Ingredients

shallots peeled
210 g
garlic cloves peeled
12
fresh ginger peeled
30 g
fresh turmeric peeled
30 g
fresh lemongrass white part only, sliced
6 stalks
water
150 g
cooking oil
120 g
cinnamon sticks
3
star anise
9
cloves
12
cardamom
15
cumin powder
3 tbsp
fennel powder
3 tbsp
white pepper powder
3 tbsp

Difficulty

easy

Nutrition per 580 g

Sodium 154.7 mg

Protein 24.5 g

Energy 7420.6 kJ / 1773.6 kcal

Fat 132.6 g

Fibre 35.2 g

Saturated Fat 18.7 g

Carbohydrates 152.9 g

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Meriah Raya 28 recipes
International

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