Crepes Marroquís (Msemen o Rghayef)

5.0 2 ratings

Prep. 30 min

Total 2 h

8 unidades

Ingredients

220 g de agua
200 g de leche
400 g de harina de trigo
250 g de semolina
1 cucharadita de azúcar

1 cucharadita de miel
1 cucharadita de sal
1 cucharadita de polvo de hornear
80 g de aceite de girasol
80 g de mantequilla

Difficulty

advanced

Nutrition per 1 unidad

Sodium 81.3 mg

Protein 9.4 g

Energy 2502.7 kJ / 598.2 kcal

Fat 35.8 g

Fibre 5.3 g

Saturated Fat 12.4 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sabores con historia 30 recipes
Spain

Viaje a Marruecos 15 recipes
Spain

You might also like...

Roscas de limón y anís de Ribeira

2 h 30 min

Alfiladas

3 h

Chouquettes

1 h

Crema pastelera (Espesar)

15 min

Orejas de carnaval

30 min

Limonada argelina con azahar (Cherbet)

5 min

Tarta a los tres chocolates

4 h 40 min

Brazo gitano relleno de crema pastelera y dulce de leche

2 h 35 min

Tiramisú (sin lactosa)

8 h 30 min

Chuparquías (Chebakia)

4 h

Bica

50 min

Bizcocho de naranja XXL

1 h 15 min