春季炒素

4.0 4 ratings

Prep. 10 min

Total 20 min

2 人份

Ingredients

油
20 克
蒜头切片
2 瓣
新鲜豌豆仁
80 克
豌豆苗切段
150 克
荸荠切片
80 克
春笋切片
80 克
盐
1 - 2 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 111.7 mg

Protein 8.1 g

Energy 933.1 kJ / 223 kcal

Fat 10.9 g

Fibre 7.8 g

Saturated Fat 1.7 g

Carbohydrates 28.3 g

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China

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