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Ingredients
- 100 克 新鲜红辣椒 ，切丝（不辣）
- 3 支 葱 ，切段
- 2 颗 蛋 （每个重约53-63克）
- ½ 茶匙 油
- 1 汤匙 黄豆酱
- 200 克 冷开水
- 500 克 水 ，烹煮用
- Nutrition
- per 1 人份
- Calories
- 60 kcal / 254 kJ
- Protein
- 3.6 g
- Fat
- 3.3 g
- Carbohydrates
- 3.7 g
- Fibre
- 0.5 g
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