芋头牛肉粥

芋头牛肉粥

3.7 12 ratings
Prep. 10 min
Total 45 min
3 人份

Ingredients

  • 1400 克
  • 洗净沥干
    150 克
  • 芋头 选择荔浦芋头,去皮切1×1厘米小丁
    180 克
  • 依个人口味调整
    5 克
  • 牛肉肉糜 (见要诀)
    200 克

Difficulty

easy


Nutrition per 1 人份

Sodium 835.1 mg
Protein 17 g
Calories 1204 kJ / 288 kcal
Fat 4 g
Fibre 0.9 g
Saturated Fat 0.3 g
Carbohydrates 46.3 g

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