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Pasta de ají panca
No ratings
Prep. 5 min
Total 25 min
150 g
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Ingredients

  • 70 g de ají panca, sin venas ni pepas (ver sugerencia)
  • 2000 g de agua
  • 1 cucharadita de azúcar
  • 100 g de aceite de girasol
  • 1 cucharadita de sal

Difficulty

easy

Nutrition per 100 g

Sodium 1582 mg
Protein 5.6 g
Calories 3043.7 kJ / 727.5 kcal
Fat 74.7 g
Fibre 12.7 g
Saturated Fat 8.7 g
Carbohydrates 28.4 g

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